Costa Rica 2017 Farmbread #5

Costa Rica 2017 Farmbread #4

Costa Rica 2017 Farmbread #3

Costa Rica 2017 Farmbread #2

Costa Rica 2017 Farmbread #1

Rob’s autumn bread

Half/Half

Pocketbread

Mallorca Spirit

Alienheadbread.

Oh lala! Oui oui Baguette bon appétit!

Whole wheat flour, poppy seeds, sesam, sunflower seeds, oatmeal.

Cereal bread with whole wheat flour, spelled flour, shredded carrots, raisins, sunflower seeds, cane molasses, cinnamon and egg yolk on the top.

Wheat flour, rye flour, book wheat and whole wheat flour. Walnuts, poppy and pumkin seeds on the top.

Millet, amaranth, spelled flour and wheat flour. Oatmeal on the top.

Book wheat, whole wheat flour and spelled flour. Poppy on the top.

Whole wheat, wheat flour and hazelnuts. Sesam on the top.

Spelled flour and hazelnuts. Watch the video!

Whole wheat flour, wheat flour and walnuts. Sesam and walnuts on the top.

Burger buns. Three different wheat flours. Sesam and eggy yolk on the top.

Whole wheat flour, wheat flour and pumkin seeds. Pumkin seeds on the top.

Wheat flour and raisins. Eggy yolk on the top.

Rye flour and walnuts. Heavy but good.

Whole wheat and wheat flour. Sesam, sunflowerseeds and pumkin seeds as topping. Back in Germany.

Whole wheat flour and wheat flour. Sunflowerseeds on the top. Baked in New Orleans.

Corn wheat flour and wheat flour.

Just 50% wheat flour and 50% whole wheat flour. But with the special spirit of Costa Rica – PURA VIDA. Where it all began.